tag:blogger.com,1999:blog-5179090089056546797.post1409130064570853650..comments2023-09-17T03:43:32.882-07:00Comments on the real food revolution: Navajo Fry BreadCarrien Bluehttp://www.blogger.com/profile/00709368343967989328noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5179090089056546797.post-76094992394911485562007-07-11T21:50:00.000-07:002007-07-11T21:50:00.000-07:00I would take it down to 2 cups of flour 2 tsp baki...I would take it down to 2 cups of flour 2 tsp baking powder and 1/3-2/3 cup of water for a family sized meal. They taste better fresh, though if you put them in the fridge with paper towels and warm them up the next day I will eat them and so will my children, but my husband doesn't usually.Carrien Bluehttps://www.blogger.com/profile/00709368343967989328noreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-67662288254303089082007-07-11T19:20:00.000-07:002007-07-11T19:20:00.000-07:00Your recipe, if your previous post had any say in ...Your recipe, if your previous post had any say in the matter, makes a whole bunch....if i go ahead and make this, how well does it keep, either refrigerated or frozen? (cuz hungry as we may be, we don't eat 15-30 people's worth.) :-DScuzzlewumphttps://www.blogger.com/profile/13699349705695240443noreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-70682309028544611452007-07-10T21:55:00.000-07:002007-07-10T21:55:00.000-07:00Even the canola oils I get at the organic store th...Even the canola oils I get at the organic store that are all cold pressed and organic? Because the smell of coconut oil makes me queasy. We used to have a tub of it to cook with because we read about it being a good oil but I had to leave the house every time.Carrien Bluehttps://www.blogger.com/profile/00709368343967989328noreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-91435687245056647202007-07-10T16:54:00.000-07:002007-07-10T16:54:00.000-07:00and also: Thanks for the shout-out on the cookbook...and also: Thanks for the shout-out on the cookbook, Carrie. :)<BR/><BR/>And what do you know! The Alton Brown show on frying, <A HREF="http://www.foodnetwork.com/food/show_ea/episode/0,1976,FOOD_9956_15897,00.html" REL="nofollow">Fry Hard</A>, repeats this week!<BR/><BR/>And last: We usually put powdered sugar and cinnamon on our fry bread and call it doughnuts. mmmm...doughnuts...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-70197949316597100182007-07-10T16:46:00.000-07:002007-07-10T16:46:00.000-07:00We make fry bread all the time using 3/4 white spe...We make fry bread all the time using 3/4 white spelt flour 1/4 whole spelt flour (wheat troubles) and unrefined coconut oil as our frying oil. Getting the oil to a proper temperature is the key to non-oily deep frying. Less oil does not make for less greasy food. Good quality oil (I hate to say it, but canola is rancid before it even hits the store shelf), plenty of it, and hot enough is the secret. Alton Brown covers it thoroughly on his show.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-45151709449706222192007-07-09T22:09:00.000-07:002007-07-09T22:09:00.000-07:00I've never tried but you probably could. It's not ...I've never tried but you probably could. It's not actually all that greasy in the end there is about the same amount of oil in the pan as I started and I drain them really well. They don't taste greasy, but that's probably because I use canola oil.<BR/><BR/>If you try it let me know because others would probably like to know too.<BR/><BR/>And yes, it would not be good for you to have everyday, though switch it out for a homemade whole wheat tortilla and it would be. But I don't make it every day. And canola oil is high in omega 6 which is essential for brain function..Carrien Bluehttps://www.blogger.com/profile/00709368343967989328noreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-70772216298643656452007-07-09T20:20:00.000-07:002007-07-09T20:20:00.000-07:00That much oil CANNOT be good for you! Just thinkin...That much oil CANNOT be good for you! Just thinking of the greasy taste that conjures up makes me queasy! :(<BR/>Can it be made without all that grease?Scuzzlewumphttps://www.blogger.com/profile/13699349705695240443noreply@blogger.com