tag:blogger.com,1999:blog-5179090089056546797.post7783869729783195967..comments2023-09-17T03:43:32.882-07:00Comments on the real food revolution: Best Rice Side Dish Ever!!!Carrien Bluehttp://www.blogger.com/profile/00709368343967989328noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5179090089056546797.post-7376818299606976152009-03-17T12:43:00.000-07:002009-03-17T12:43:00.000-07:00This blog is phenomenal. Please post often! Thank ...This blog is phenomenal. Please post often! Thank you for the great recipes, ideas, and writing.Chelsfantastichttps://www.blogger.com/profile/04200051166476719451noreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-49286396151784581702009-01-20T18:17:00.000-08:002009-01-20T18:17:00.000-08:00Rose-I have no idea what brand. My husband buys it...Rose-I have no idea what brand. My husband buys it by the 50 pound bag at the Asian supermarket. He likes his rice, LOL.<BR/><BR/>This dish is pretty much a splurge, I wouldn't serve it every night, did you see all that butter? We don't usually have beef every night either ;)<BR/><BR/>And there was a salad, there's almost always a salad, and green beans too if I remember correctly.<BR/><BR/>Usually when I serve rice, white or brown, it's paired with a legume, a nut, a vegetable or another protein source, etc. I serve white rice at least once a week to keep the husband happy, though I prefer the nuttier flavor, and more fiber of brown rice. <BR/><BR/>I always think of the starch as the thing to fill in the corners if you are still hungry after eating everything else. So as long as they already ate their protein and their vegetables, I let them have it.Carrien Bluehttps://www.blogger.com/profile/00709368343967989328noreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-59823281791443423882009-01-20T17:38:00.000-08:002009-01-20T17:38:00.000-08:00This sounds wonderful! What brand of jasmine rice ...This sounds wonderful! What brand of jasmine rice do you use? And isn't jasmine rice just white rice? Do you add another side dish to offer enough fiber? I really want to use more jasmine rice in our diet, but I have a deep dread of serving my family nothing but white rice for supper (well, there would be protein in your London broil). How do you make this work? Or do you serve it rarely enough that it's considered a health splurge?Rosehttps://www.blogger.com/profile/15517116551921874843noreply@blogger.comtag:blogger.com,1999:blog-5179090089056546797.post-84253015185308816332009-01-20T07:07:00.000-08:002009-01-20T07:07:00.000-08:00Sounds delicious. How can you go wrong with butte...Sounds delicious. How can you go wrong with butter and garlic, right?Anonymousnoreply@blogger.com