Yes, I know I haven't posted this past week, and I'm still not done with the week of pantry basics, but we've been celebrating Hanukkah over here. And while latkes are definitely frugal, one of my granny's favorite stories to tell before she died was all about how she didn't know what to make for dinner and only had one egg in the house and so she made latkes (potato pancakes) and every one had plenty to eat, they may not count as healthy for most people. My mother in law made some this past week though, we called them leftover latkes, and she put lentils and chicken and grated zucchini in them too and they were really good, and fairly healthy as well.
I roasted that $5 turkey I told you about last night, and I now have leftovers to last several days. Hello turkey soup, and pie, and sandwiches.
One night, while trying to think of a way to use my dry goods, and honor the fried food tradition I decided to make samosas. I used a package of spring roll wrappers that I had stashed in my freezer and combined the fillings in these two recipes.
samosa recipe how to make samosas
I didn't use mango powder though, or carrots because I didn't have either of those. Next time I will roast some of the panch phoran mix seeds and add them to the filling too. I think it will taste even better.
These were a total hit. My husband asked me how long he's have to wait before I made more, my kids ate them, the Girl needed encouragement to finish the filling but she finished it, and even the neighbor kid had some with us for lunch the next day and liked them.
Right now I have two stocks going, one for turkey, one for chicken. We are having shepherd's pie from Turkey leftovers tonight, and so much soup in the weeks to come. I'll get back to you soon with an authentic, only from basics day soon.