Several leaves of organic red leaf lettuce and green leaf lettuce-torn into medium sized pieces $0.25
2/3 cup of finely sliced organic purple cabbage. $0.05
1/2 organic cucumber quartered and sliced. $0.25
2 sprigs organic flat leaf parsley from patio herb garden-only the leaves. Free
One large nectarine cut into chunks $0.75
1/2 cup almonds-toasted thanks to Genoa's comment
less than 1/4 cup of Annie's Low-Fat Raspberry Vinaigrette $0.30
Combine in a salad bowl. Total cost $1.60
Serve with slices of crusty artisan sourdough made with whole wheat organic flour $1.00
Add some slices of cheese $0.50
Cold water with a twist of lime $0.10
And some grapes for dessert. $0.40
Cost for entire meal $3.60
That's what we had for dinner tonight after walking all the way to and from the farmer's market yesterday.
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