Sunday, December 30, 2007

It's the season..

I know, It is the height of food season, and I haven't posted anything. I've been baking my mom's butter tarts, and making homemade chocolates, and kettle corn, and basically using the holiday season as an excuse to try new recipes since I am giving most of it away as gifts. And by gifts I mean little tokens to neighbors and friend's to let them know that we care about them via large doses of rum flavored chocolates in thrift store tins decorated with ribbon.

I tried making kettle corn for the first time this month using Rachel Ray's recipe. It was fast, simple, and tasted great. I added cinnamon and nutmeg to the sugar as a little flavor twist and we think it tasted quite yummy. Oh, and did I mention inexpensive? I would say though that if you do try this recipe you need to be sure to remove it from the heat the instant the popping slows down. Sugar burns fast we found out.

My snacking on baked goods has been kept to a minimum by insisting that I have to have tea to go with it. This meant that on Christmas day at the grandparent's, I finally ate my dessert a good hour after everyone else since I sat down to eat and found that the tea was all gone and had to brew some more, and keep them from clearing my plate while I waited. But in the end, I really enjoyed that dessert, and didn't really have the opportunity to eat more after since it was all already put away.

And in other news, in spite of a months worth of eating and baking, I dug out the fabulous red dress the other day for the first time this year while looking for party clothes and discovered, to my delight, that it fits again. In fact, the only place it's even a bit snug is in the chest. This is a tailored fitted dress so it's very unforgiving and it looked great. I was so happy and planning what shoes to wear with it when I realized that I couldn't wear it to the party because it's impossible to breast feed in and the Baby would be in attendance, for several hours and I didn't relish the idea of stripping naked in the bathroom in order to feed her. (Sigh. Must get a life soon and go out with just my husband somewhere that a fabulous dress won't be terribly out of place.) I'm honestly not sure I remember where it is that grownups go to have fun without children.

In other good news, I think I am finally thinking like a thin person. I'm not counting calories or feeling guilty about certain foods, I'm just eating sensibly and spending most of my effort trying to get as much healthy food into my family and myself as possible. I try to move because it feels good and my body tells me when I've gone too long without it and my muscles get tight. And I stop when I'm no longer hungry, and have treats in frequently but habitually ritualized, as with the tea thing. I'm not focused on weight loss, or gain, but every so often I look in the mirror and think, "Wow, I look pretty good." (And now you all think I'm a narcissist, but I'm not.) I don't use a scale. I can tell by the way my pants fit if I'm losing or gaining and the measures that keep things steady are mostly instinct now, as are the healthy eating habits. (I can't serve a meal and call it done without a vegetable for instance.)

So, I guess there is a pay off at the end of all that hard work and relearning after all. Make healthy behaviours habits and add habits gradually and one day it will seem like magic, like the weight came off all by itself. If I can do it....I know you can do it too.


Terri said...

Sounds like a good weight loss plan. I desperately need to do the same thing, but I have a good bit more weight to lose than you did. At this point, I think 30 pounds is a reasonable goal, but ideally I'd like to lose about 60 total.

Meredith said...

Thanks for the encouragement!

Congratulations on a successful year--here's to more healthy eating in 2008. And to trying kettle corn--yum!

Daisy said...

On the earlier note, trying new recipes: I give Gifts in a Jar to my coworkers. I have so many close coworkers I can't afford to buy them something significant, so I do up the dry ingredients for cookies or bars in a canning jar, then include the directions to finish the job. They love it.

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