Wednesday, July 11, 2007

Light summer meal, sweet salad, bread, and cheese

Several leaves of organic red leaf lettuce and green leaf lettuce-torn into medium sized pieces $0.25

2/3 cup of finely sliced organic purple cabbage. $0.05

1/2 organic cucumber quartered and sliced. $0.25

2 sprigs organic flat leaf parsley from patio herb garden-only the leaves. Free

One large nectarine cut into chunks $0.75

1/2 cup almonds-toasted thanks to Genoa's comment

less than 1/4 cup of Annie's Low-Fat Raspberry Vinaigrette $0.30

Combine in a salad bowl. Total cost $1.60

Serve with slices of crusty artisan sourdough made with whole wheat organic flour $1.00

Add some slices of cheese $0.50

Cold water with a twist of lime $0.10

And some grapes for dessert. $0.40

Cost for entire meal $3.60

That's what we had for dinner tonight after walking all the way to and from the farmer's market yesterday.

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